Calico Beans

Name: Calico Beans
Yield: 8 servings
Cuisine: American
Ingredients: 1 can kidney beans; 1 can butter beans; 1 can pinto beans; 1 can cannellini beans; 1 can diced tomatoes; 1 lb. bacon; 1 lb. pork sausage; 3/4 cup brown sugar; 1/4 cup barbecue sauce; 1 large onion, diced; 1/2 cup ketchup; 2 tablespoons apple cider vinegar; 4 tablespoons mustard; 2 tablespoons minced garlic; to taste Salt and pepper

Devienne Weekes @cajun_cowgirl

It's been years since I've had calico beans and my husband had never tried them. I couldn't find a recipe that I liked for them, and most used ingredients I didn't have at home. We're about 50 miles from the nearest grocery store, so running out for ingredients was not an option. I used several other recipes for inspiration, but this recipe is my creation. Enjoy

Devienne Weekes @cajun_cowgirl

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Ingredients

8 servings

1 cankidney beans
1 canbutter beans
1 canpinto beans
1 cancannellini beans
1 candiced tomatoes
1 lb.bacon
1 lb.pork sausage
3/4 cupbrown sugar
1/4 cupbarbecue sauce
1large onion, diced
1/2 cupketchup
2 tablespoonsapple cider vinegar
4 tablespoonsmustard
2 tablespoonsminced garlic
to tasteSalt and pepper

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Steps

1

Preheat oven to 325.
2

Chop the bacon and cook until crisp in a larger Dutch oven or oven after pot with lid. Remove.
3

Brown and crumble sausage. Drain.
4

Cook onion and garlic until aromat.
5

Add all ingredients to pot and stir until combined.
6

Bake for 45 minutes.