Ground nuts
My mother made groundnuts for us for as long as I can remember. I took up the tradition and said good bye to store bought ready to eat groundnuts. These make a healthy snack.
Ground nuts
My mother made groundnuts for us for as long as I can remember. I took up the tradition and said good bye to store bought ready to eat groundnuts. These make a healthy snack.
Open in Cookpad AppSteps
- 1
Wash ground nuts to remove dust and any insecticide that may have been used. Drain. Set aside
- 2
Place nonstick skillet on medium heat. Stir constantly over fire until the nuts are dry.
- 3
Turn heat low and stir frequently for 20 minutes every 2-3 minutes.
- 4
In a cup put 1/4 cup of water add the salt, turn the heat high, pour salt mixture and stir constantly until the water has evaporated and the nuts are covered with a thin layer of salt. Turn the heat down cook for another 5 minutes.
- 5
Turn off fire and let the nuts cool in the pan for 10 minutes. They should be crunchy. If not, return to heat, stir constantly for another 3-5 minutes. Turn off fire, let cool for 10 minutes. Store in an air tight container.
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