Anday alo ka khogeena

Name: Anday alo ka khogeena
Cuisine: Pakistani
Ingredients: 2 onion finally chopped; 2 ,tomatoes finally chopped or cut into cubes; 1 -large potato finally chopped; half cup or adjust per your choice Oil; 4 eggs beaten; half teaspoon Salt; half teaspoon Red chilli powder; quarter teaspoon Kashmiri laal mirch; half teaspoon Dhania powder; pinch Pissa garam masala; 2 finally chopped Green chillies

Sana Shuja @cook_19193109

Riyadh

#wokcontest .this is something different type of egg as I add potatoes in it they turns out great...and off course the taste of #karahi make it some different.

Sana Shuja @cook_19193109

Riyadh

#wokcontest .this is something different type of egg as I add potatoes in it they turns out great...and off course the taste of #karahi make it some different.

Saved

Ingredients

2onion finally chopped
2,tomatoes finally chopped or cut into cubes
1-large potato finally chopped
half cup or adjust per your choiceOil
4eggs beaten
half teaspoonSalt
half teaspoonRed chilli powder
quarter teaspoonKashmiri laal mirch
half teaspoonDhania powder
pinchPissa garam masala
2 finally choppedGreen chillies

Saved

Steps

1

First take a wok fill with oil then add onion until turns into pinkish in colour.Then add tomatoes bhoonofy.
2

Then.add potato bhoonofy then add all spices and bhoonofy again
3

Then beat eggs then add into that masala.bhoonofy again.
4

Then it's turn out in crumble type now add green chillies and serve with naan 😘