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Seekh bihari keema
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A picture of Seekh bihari keema.

Seekh bihari keema

Sara Muzammil
Sara Muzammil @cook_20613301

I learnt this recipe few days back in my quarantine time

I learnt this recipe few days back in my quarantine time

Read more

Seekh bihari keema

Sara Muzammil
Sara Muzammil @cook_20613301

I learnt this recipe few days back in my quarantine time

I learnt this recipe few days back in my quarantine time

Read more
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Ingredients

4 hours
4 servings
  • 1 kgmeet mince
  • 1/2 cupbesan bhunify for few minutes
  • 1 cupfried onion
  • 1 tbsblack peper whole
  • 1 tbscumin seeds
  • 1 tbscoriander seeds
  • 15red button chillies
  • 1 tbssonf
  • 34 kashmiri lal mirch
  • 2bay leaves
  • 2big cardamon
  • 2small cardamon
  • 1nutmeg
  • 1mace
  • Salt for taste
  • 4 tbsoil
  • 5 tbsghee
  • 1 cupyougrt thick
  • 2 tbs ginger garlic paste
  • 1 tbsmeat tendrize powder
  • 1 tbsred chillie powder if u love spicy
  • For chutni
  • 23 garlic cloves
  • Halfsmall onion
  • 1 cupTurmind plup
  • leavesCilantro
  • leavesMint
  • 3Green chillies
  • 1/2red chilli flakes
  • Salt for taste
  • 1 tbscumin seeds
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Steps

4 hours
  1. 1

    Frst of all chop mince for 2 minutes add ginger garlic paste meat tendrize powder yougrt mix well with ur hands and keep asidd

  2. 2

    Black peper, red button chillies, sonf,kashimiri mirch, cumin, coriNder bhunify for few minutes in a fry pan and grind

  3. 3

    Bay leaves, small and big cardamon cinnamon stick nutmeg mace grind them all

  4. 4

    Now add step 2 and 3 in a mince also add gram flour and fried onion in it also add red chillie and salt

  5. 5

    Mix well with ur hands

  6. 6

    Now add 4 tbs oil and keep aside for about one hour or overnight

  7. 7

    Now take instant pot if you have or a wok add mince in it

  8. 8

    Now the cover the lid and cook in a slowest flame if u want to add water just 2 3 tbs add water

  9. 9

    When it's completly done dish out and eat with homemade parathas and chutni

  10. 10

    For chutney blend all the above chutney ingredients and enjoy

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Copied!

Sara Muzammil
Sara Muzammil @cook_20613301
on April 05, 2020 22:26

Comments (4)

Hearts Link
Hearts Link @cook_20804752
April 06, 2020 11:48
Delicious...❤️❤️❤️
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