Gourd Curry

Name: Gourd Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Gourd; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1-3 Green chilli; 2 tsp Oil; to taste Salt; handful peas; 1 Onion; 1 Tomato; 1 tsp Ginger garlic paste

Pooja Soni @cook_21224482

Gourd Curry

Pooja Soni @cook_21224482

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Ingredients

20 minutes

2 servings

1 cupGourd
1 tspCumin seeds
1 tspCoriander powder
1 tspTurmeric powder
1-3Green chilli
2 tspOil
to tasteSalt
handfulpeas
1Onion
1Tomato
1 tspGinger garlic paste

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Steps

20 minutes

1

First clean the lauki. Cut the Lauki into cubes. Onion, Tomato,Mirch, Ginger & Garlic Make a paste in the mixer. Take a pan. Add some oil & also add in cumin seeds & hing. Then add paste. Mix well.Cook the paste 4 to 5 minutes very well. Add lauki & add some water.
2

After 10 minutes open the cooker. if your vegetable is cooked then close the gas & serve hot..