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Cornbread
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A picture of Cornbread.

Cornbread

Elyse Rose
Elyse Rose @elyserose
USA

I made this again with 1% milk instead of buttermilk..1,000 times better!

I made this again with 1% milk instead of buttermilk..1,000 times better!

Read more

Cornbread

Elyse Rose
Elyse Rose @elyserose
USA

I made this again with 1% milk instead of buttermilk..1,000 times better!

I made this again with 1% milk instead of buttermilk..1,000 times better!

Read more
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Ingredients

  1. 1 cupcornmeal
  2. 1 cupflour
  3. 1 tspbaking powder
  4. 1 tspbaking soda
  5. 1/8 tspsalt
  6. 1/2 cmelted unsalted butter (I used plant based)
  7. 1/3 cupbrown sugar
  8. 2 tbshoney
  9. 1egg (room temp)
  10. 1 cupbuttermilk (room temperature)
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Steps

  1. 1

    Preheat oven to 350. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.

    A picture of step 1 of Cornbread.
    A picture of step 1 of Cornbread.
    A picture of step 1 of Cornbread.
  2. 2

    Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.

    A picture of step 2 of Cornbread.
    A picture of step 2 of Cornbread.
    A picture of step 2 of Cornbread.
  3. 3

    Pour batter into pan. Let bake 20 -25 minutes. Once done, wrap leftovers in aluminum foil.

    A picture of step 3 of Cornbread.
    A picture of step 3 of Cornbread.
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Copied!

Elyse Rose
Elyse Rose @elyserose
on April 06, 2020 01:33
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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Comments (2)

⚡Welderwoman⚡
⚡Welderwoman⚡ @Welderwoman
November 21, 2020 14:18
Yes mam I make mine with milk instead also. Buttermilk is better with biscuits 😋
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