Cornbread

I made this again with 1% milk instead of buttermilk..1,000 times better!
Cornbread
I made this again with 1% milk instead of buttermilk..1,000 times better!
Steps
- 1
Preheat oven to 350. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- 2
Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- 3
Pour batter into pan. Let bake 20 -25 minutes. Once done, wrap leftovers in aluminum foil.
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