Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Name: Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
Cuisine: American
Ingredients: 4 (14 oz) Filet Mignon; 4 tbsp Olive Oil; 2 Cloves Garlic; 4 Thyme; 4 tbsp Butter, unsalted; Salt and Pepper; 14 Shrimp, peeled and deveined; 14 Slices Bacon; 1.5 tbsp Smoked Paprika; 2 tbsp Olive Oil; Salt and Pepper; 1 lb baby bok choy; 1 tbsp canola oil; 1 tbsp minced ginger; 2 cloves garlic, minced; 3 tbsp oyster sauce; 2 tbsp Beef Broth; 6 sweet pepper, sliced; 2 jalapeños, sliced; 1 poblano pepper, sliced; 1/8 cp green onion; 1/2 red onion, diced; 1/8 cp cilantro, chopped

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

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The Cast Iron Soulé @CastIronSoule

Steak
4 (14 oz)Filet Mignon
4 tbspOlive Oil
2 ClovesGarlic
4Thyme
4 tbspButter, unsalted
Salt and Pepper
Bacon Wrapped Shrimp
14Shrimp, peeled and deveined
14 SlicesBacon
1.5 tbspSmoked Paprika
2 tbspOlive Oil
Salt and Pepper
Spiced Bok Choy
1 lbbaby bok choy
1 tbspcanola oil
1 tbspminced ginger
2 clovesgarlic, minced
3 tbspoyster sauce
2 tbspBeef Broth
6sweet pepper, sliced
2jalapeños, sliced
1poblano pepper, sliced
1/8cp green onion
1/2red onion, diced
1/8cp cilantro, chopped

Cooking Instructions

1

Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2

Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3

Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5

Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6

Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7

Plating:
8

Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9

(Half cut is shown at Medium Rare; Slices shown are Rare)
10

Serve and Enjoy!

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The Cast Iron Soulé @CastIronSoule

on April 06, 2020 04:18

Forsyth, GA

No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.

Crock Pot Girl 🤡 @CrockpotGirl

April 06, 2020 08:43

Yummy 😋! Those filets are perfectly cooked!!! 😋Just the way I love eating my meat , rare to medium rare !!!! 🤩😋

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Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

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