Steps
- 1
Wash & put all the veggies with 2 cup of water in a cooker.After a whistle, slow the flame and cook for 10 minutes.
- 2
Heat oil in a pan & add tomato puree & capsicum,cook till oil spreads.
- 3
Open the cooker & add the cooked masala in it.mix well & mash it little.cook till water absorbs.
- 4
Serve hot with pav
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