Vada Pav

Name: Vada Pav
Cuisine: Indian
Ingredients: 10 ladi pav; 4 boiled potatoes; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 5-6 curry leaves; 1 inch thinly sliced ginger; 1 pod chopped garlic; to taste Salt; 1 cup besan; 1/2 cup water; Salt to tatse; 1/2 tsp turmeric powder; Oil for frying

Kaashvi @cook_20933179

Vada Pav

Kaashvi @cook_20933179

Saved

Ingredients

10ladi pav
For Vada
4boiled potatoes
1 tspmustard seeds
1/2 tspturmeric powder
5-6curry leaves
1 inchthinly sliced ginger
1 podchopped garlic
to tasteSalt
For batter
1 cupbesan
1/2 cupwater
Salt to tatse
1/2 tspturmeric powder
Oil for frying

Saved

Steps

1

Mash boiled potatoes.
2

Temper potatoes with mustard seeds, curry leaves, garlic, ginger, salt and turmeric powder in a pan with oil.
3

Make batter with besan, water, salt and turmeric.
4

Make balls of potatoes, dip in batter and deep fry.
5

Stuff these vadas in pav and serve with chutney and chillies.