Steps
- 1
Separate egg yolk and egg white
- 2
Combine egg yolk, fresh milk & condensed milk, mix it using a hand mixer.
- 3
In a leche flan pan put sugar and caramelize it.
- 4
Using a cotton cloth pour on the mixture to separate bubbles and excess lumps.
- 5
Pour on the mixture in the pan and steam it for about 20 mins.
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