Black Channe

Name: Black Channe
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Cups soaked black channa; 2 grinded onions; 4 grinded tomatoes; to taste salt according; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tbsp oil; as required water according to need

Babli Anand @cook_20723608

Black Channe

Babli Anand @cook_20723608

Saved

Ingredients

40 minutes

6 servings

2 Cupssoaked black channa
2grinded onions
4grinded tomatoes
to tastesalt according
1 tspred chilli powder
1 tspturmeric powder
2 tbspoil
as requiredwater according to need

Saved

Steps

40 minutes

1

Heat oil in a cooker & add ground onions, cook till they become pink.
2

Add all the ingredients & ground tomatoes, cook till oil spreads from corners.
3

Add soaked chana with the same water.Cover with lid & after a whistle, cook for 20 minutes.let it cool down
4

Open the cooker & mash some channas.
5

Serve hot with chapati or rice.

Saved

Cooksnaps

Saved

Babli Anand @cook_20723608

on May 10, 2020 07:30

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