Steps
- 1
Heat oil in a cooker & add ground onions, cook till they become pink.
- 2
Add all the ingredients & ground tomatoes, cook till oil spreads from corners.
- 3
Add soaked chana with the same water.Cover with lid & after a whistle, cook for 20 minutes.let it cool down
- 4
Open the cooker & mash some channas.
- 5
Serve hot with chapati or rice.
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