Haleem

Name: Haleem
Cuisine: Pakistani
Ingredients: half kg Chicken boneless; 2 cup Oil; 1 tea spoon Ginger paste; 1 tea spoon Garlic; packet 1 Shan haleem; 2 medium size Onion; 1 table spoon Chart masala; 3 Lemon; 1 bunch Mint; 1 bunch Coriander; Ginger Julien; Green chillies for garnishing

Fariha Zehra @cook_20944952

Karachi

Haleem

Fariha Zehra @cook_20944952

Saved

Ingredients

half kgChicken boneless
2 cupOil
1 tea spoonGinger paste
1 tea spoonGarlic
packet 1Shan haleem
2 medium sizeOnion
1 table spoonChart masala
3Lemon
1 bunchMint
1 bunchCoriander
Ginger Julien
Green chillies for garnishing

Saved

Steps

1

Add oil in a pan add onions,when onion change it's colour then add g.g paste and chicken boneless and fry it.
2

Then add Shan haleem masala and fry it.Now add Shan haleem packet two and 12 cups of water and mix it and leave it on low flame for about 2 to 3 hours.
3

Then blend it.Now add green chillies,coriander,mint,ginger chart masla for garnishing.Enjoy it🙂