*Let's start with the crepes**: Beat all the ingredients until you get a semi-liquid batter, gradually adding flour until you reach this consistency. Set aside.

Meanwhile, chop the carrot, onion, and bell pepper, and sauté them in a pan. Add the meat and brown it, then add the tomatoes and spices, and let the tomato juice evaporate.

In a separate pan, cook the crepes, and as they are ready, fill them with the prepared mixture.