Fattoush

Name: Fattoush
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups romaine lettuce leaves, shredded; 2 medium cucumbers, small dice; 2 medium tomatoes, chopped; 1/2 cup parsley, coarse chopped; 1/4 cup mint leaves; 1/2 green bell peppers, diced, 1 green pepper can be used; 1 bunch green onions, sliced; 1 bunch red radish, finely sliced; 1 bunch arugula leaf; 1/2 broccoli, sliced,1 green brocoli can be used; 2 teaspoon sumac; 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter; Dressing; 1/2 cup lemon juice; 1/2 cup olive oil; 1/4 cup pomegranate paste; 2 cloves garlic; 1 teaspoon salt, or to taste; pinch of pepper

chef Ihab @cook_5061763

Edmonton- AB، Canada

Fresh vegetables are chopped, mixed with a garlicky dressing, topped with toasted bread and served.

chef Ihab @cook_5061763

Edmonton- AB، Canada

Fresh vegetables are chopped, mixed with a garlicky dressing, topped with toasted bread and served.

Saved

Ingredients

20 mins

4 servings

2 cupsromaine lettuce leaves, shredded
2 medium cucumbers, small dice
2 medium tomatoes, chopped
1/2 cupparsley, coarse chopped
1/4 cupmint leaves
1/2 green bell peppers, diced, 1 green pepper can be used
1 bunch green onions, sliced
1 bunch red radish, finely sliced
1 bunch arugula leaf
1/2 broccoli, sliced,1 green brocoli can be used
2 teaspoonsumac
2 piecespita bread, toasted until golden brown, broken into pieces the size of a quarter
Dressing
1/2 cuplemon juice
1/2 cupolive oil
1/4 cuppomegranate paste
2 clovesgarlic
1 teaspoonsalt, or to taste
pinch of pepper

Saved

Steps

20 mins

1

In a small bowl mix all dressing ingredients well.
2

Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
3

Serve immediately.