Baba Ganoush

Name: Baba Ganoush
Cuisine: Indian
Ingredients: 1 Aubergine (around 500 gms.); 50 gms sesame seeds toasted; as required Olive oil; as per taste Salt; as required Parsley / Coriander leaves; 1/2 tsp jeera powder

Abhijit Mokashi @cook_21626561

Baba Ganoush

Abhijit Mokashi @cook_21626561

Saved

Ingredients

1Aubergine (around 500 gms.)
50 gmssesame seeds toasted
as requiredOlive oil
as per tasteSalt
as requiredParsley / Coriander leaves
1/2 tspjeera powder

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Steps

1

Cool the aubergine on an open flame on low flame. This gives it a nice burnt flavour. Allow to cool.
2

Remove the skin and seeds as much as possible and set aside.
3

Grind the sesame seeds in a mixer grinder to a fine paste. Add Olive oil to adjust consistency to make a tahini paste.
4

Mix the aubergine, tahini, salt jeera powder either with a spoon / fork or in a mixer grinder.
5

Serve with a topping of olive oil, chilli powder and parsley/coriander as garnish.