Mattar mushroom

Name: Mattar mushroom
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gms mushroom; 1/2 cup mattar/ peas; 1 medium sized onion; 1 medium sized tomato; 3-4 red chillies; 8-10 garlic cloves; 1/4 cup coconut(sukha); 1/2 tsp Cumin seeds; 1 tsp coriander seeds; 1 black cardamom; 1/2 inch kalmi; 2 bay leaves; 3 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp kasuri methi; As per taste Salt; Handful Coriander leaves; As required Oil

priyanka @cook_21754279

#rainbowweek5
I saw the recipe on Instagram and tried it. It is very tasty and give it try.

priyanka @cook_21754279

#rainbowweek5
I saw the recipe on Instagram and tried it. It is very tasty and give it try.

Saved

Ingredients

3-4 servings

200 gms mushroom
1/2 cupmattar/ peas
1medium sized onion
1medium sized tomato
3-4red chillies
8-10garlic cloves
1/4 cupcoconut(sukha)
1/2 tspCumin seeds
1 tsp coriander seeds
1black cardamom
1/2 inchkalmi
2bay leaves
3 tspred chilli powder
1/2 tspturmeric powder
1 tsp garam masala
1 tspkasuri methi
As per tasteSalt
Handful Coriander leaves
As required Oil

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Steps

1

Take a pan. Put some oil add garlic saute for 1 min then add cardamom, bay leaf, kalmi, coriander seeds, cumin seeds then saute for another 1 min, then add coconut onion and cook till onion gets translucent. Then add tomato and pinch of salt and let it cook.
2

Let it cool down and grind it to fine paste.
3

Then take another pan add some oil and add the paste into pan and cook till oil gets separate from paste.
4

Then add chilli powder, turmeric powder and salt and let it cook then add 1/2 cup of water and cook till oil gets separated.
5

Add mattar and mushroom and let it cook for 5-10 min and then add water as needed.
6

When it gets cooked add garam masala and kasuri methi and turn the flame off. Garnish with some coriander.