Soyabeans Kebabs

Name: Soyabeans Kebabs
Yield: 20 mini Kebabs
Cuisine: Indian
Ingredients: 100 grams Soyabeans; 3 - 4 teaspoons fried onions paste; 1 teaspoon ginger garlic paste; 3-4 tbsp roasted besan; 1 small onion finely chopped; 1 spoon lemon; 1 teaspoon jeera powder; 1 teaspoon Garam Masala powder; Handful coriander leaves; 1 teaspoon Red Chilli powder; 1 spoon butter; to taste Salt; as required Oil for frying

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week12
#ingredient- beans

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week12
#ingredient- beans

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Ingredients

20 mini Kebabs

100 gramsSoyabeans
3 - 4 teaspoonsfried onions paste
1 teaspoonginger garlic paste
3-4 tbsp roasted besan
1small onion finely chopped
1 spoonlemon
1 teaspoonjeera powder
1 teaspoonGaram Masala powder
Handfulcoriander leaves
1 teaspoonRed Chilli powder
1 spoonbutter
to tasteSalt
as requiredOil for frying

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Steps

1

Soak Soyabeans well. Completely Remove the water from it.
2

Coarsely grind them in grinder.
3

Take the parat or thali. Put this mixture. Along with it add fried onions paste, red Chilli powder, ginger garlic paste, onions, jeera powder,
4

Now add besan, butter, coriander leaves.
5

Mix well.
6

You can give them any shape of ur choice. I made it mini kebabs and gave them shape of tikki.
7

Shallow fry them in frying pan. Keep flipping the sides.
8

Take out on tissue paper before serving.
9

Serve hot with chutney or ketchup of your choice.