Heat ghee,put the grated coconut, cardamom, sugar and stir it well till golden brown.

Make a slit on the whole banana (the skin should not be taken now).

Fill the (1)mix inside the slit on the banana.

Close the slit with flour paste (made with flour and water).

Now take out the skin of the banana.

Fry the banana in oil so that every side turns golden brown.