Steps
- 1
Heat the oil add mustard seeds 1 whole chilli split and curry leaves.
- 2
Add onion chopped sauté well.
- 3
Add beans sliced.
- 4
Add sliced beans and salt. close the lid. In low flame cook it for 2 mins
- 5
Add dal and sauté it well close the lid and cook it for 1 min.
- 6
Grind coconut chilli and cumin seeds. Add this to the above mix.
- 7
Add a little salt if needed. Cook it for few mins. When it turns into light brown and dried Then ready to serve.
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