Fresh Poha

Name: Fresh Poha
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm poha; 2 medium size Potatoes; 2 medium size tomato; 2 green chilli; 2 tsp Coriander leaves; 1 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp lemon juice; 1/2 tsp wray seeds; 1/2 tsp cumin seeds; 8-10 curry leaves; 50 gm peanuts; 2-3 tsp oil; to taste Salt; 1 tsp sugar; 100 gm sev

Sonu Ashish @cook_21698583

#goldenapron3 #week11

Sonu Ashish @cook_21698583

#goldenapron3 #week11

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Ingredients

2 servings

200 gmpoha
2medium size Potatoes
2medium size tomato
2green chilli
2 tspCoriander leaves
1 tsp turmeric powder
1/4 tspred chilli powder
1/2 tsplemon juice
1/2 tspwray seeds
1/2 tsp cumin seeds
8-10curry leaves
50 gmpeanuts
2-3 tspoil
to tasteSalt
1 tsp sugar
100 gmsev

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Steps

1

Wash poha for 2 min.
2

Chopped potato and green chilli and tomato
3

Put pan on the flame and take oil
4

Now oil hot enough put some cumin seeds and wray seeds
5

Now mix curry leaves, peanuts, potato and green chilli salt to taste
6

Mean while On the other side we will prepare our poha with red chilli, turmeric powder, lemon juice, sugar mix them all
7

Our potato now ready and poha too so we will mix it well with slow and soft hands
8

Now garnish it with chopped tomato and corinder leaves
9

Plate it well enough and serve with sev on it....
10

Enjoy your breakfast....