From 美國番媽's kitchen in Taiwan. Originally published on Cookpad Taiwan as 清蒸黑巧克力蛋糕, with US measurements.
Steamed Dark Chocolate Cake
美國番媽 @fun_mom_usa_kitchen
Steamed Dark Chocolate Cake
Open in Cookpad AppSteps
- 1
Combine the oil, sugar, cocoa powder, and eggs in a bowl.
- 2
Use an electric mixer on high speed to beat for 2 minutes.
- 3
Add sifted all-purpose flour and baking powder, and gently mix with a spoon until combined.
- 4
Line the inner pot of a rice cooker with parchment paper and grease it. Pour the batter into the pot and smooth the top. Add 1.5 cups of water (using a rice measuring cup) to the outer pot and steam. If using a stovetop, steam for 20 minutes.
- 5
Remove from the pot.
- 6
Cut into pieces and serve.
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https://cookpad.wasmer.app/us/recipes/12014407
