Beetroot soyabean rice

Name: Beetroot soyabean rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soyabean; 4 cup leftover rice; 2 beetroots; To taste salt; 1/2 tsp turneric powder; 1/2 tsp soya sauce; 1 tsp lemon juice; 1/2 tsp sugar; 1 tsp black pepper powder; 1 dry red chilli; 1/2 tsp kalonji/onion seeds; 2 tbsp cooking oil; 1 chopped onion; 1 tsp Chopped garlic; Pinch garam masala powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#rainbowweek5

Sanchita Das @cook_SanchitaDas30

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Ingredients

4 servings

1 cupsoyabean
4 cupleftover rice
2beetroots
To tastesalt
1/2 tspturneric powder
1/2 tspsoya sauce
1 tsplemon juice
1/2 tspsugar
1 tspblack pepper powder
1dry red chilli
1/2 tspkalonji/onion seeds
2 tbspcooking oil
1chopped onion
1 tspChopped garlic
Pinchgaram masala powder

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Steps

1

Boil Soyabean for 5 minutes and stain. Grate one beet. Chopped one beet. Add oil to pan. Add kolonji and red chilli. After 5 seconds add garlic. Add chopped onion. After 1 minute add chopped beetroot. Saute for 3 minutes.
2

Add Soyabean,salt, turmeric powder. Cook for 3 minutes. Add grated beetroot,soya sauce, black pepper powder. Cook for another 3 minutes.
3

Add rice and after 2 minutes add salt, sugar and garam masala powder. Mix well and ready to serve.