Dry garlic red chutney

Name: Dry garlic red chutney
Cuisine: Indian
Ingredients: 9-10 garlic cloves; 3 tbsp raw peanuts; 3 tbsp dry coconut; 8-9 dry red chilli; 2 tsp kasmiri red chilli powder; to taste Salt

Nivedita Sehgal @cook_8060506

#goldenapron3. ##rainbowweek5 #red

Nivedita Sehgal @cook_8060506

#goldenapron3. ##rainbowweek5 #red

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Ingredients

9-10garlic cloves
3 tbspraw peanuts
3 tbspdry coconut
8-9dry red chilli
2 tspkasmiri red chilli powder
to tasteSalt

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Steps

1

Take that into a pan and dry roast garlic on medium heat keep stirring and roasting for about 2 minutes or till turn slightly brown colour remove it to a plate
2

In the same pan take peanuts and dry roast them till they are light brown colour
3

In the same pan take dry red chilli and dry roast and remove the plate
4

Now turn off the gas and add dry coconut the remaining heat is enough to roast the coconut
5

Dump that into the plate and let it cool down completely once cool take that into the grinder add kasmiri mirch and salt
6

Grind it into a coarse samp powder remove it to a bowl serve with vada pav