Oats paratha with cucumber raita

Name: Oats paratha with cucumber raita
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup thick curd; 1 medium cucumber grated; 1 tsp cumin seeds; pinch asafoetida; 1/2 pinch asafoetida; 1 green chilli chopped; Ghee; to taste Black salt; 2 cup oats; 1/4 tsp turmeric Powder; 1/4 tsp red chilli powder; 1/4 tsp ajwain/carom seeds; 1/4 tsp garam masala; 1/2 pinch asafoetida; 1/2 cup curd; as needed Water; 2 tsp oil; as needed Oil to fry; to taste Salt

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3.0 #week12 #puzzle clue..raita

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3.0 #week12 #puzzle clue..raita

Saved

Ingredients

20mins

2-3 servings

For Raita
2 cupthick curd
1medium cucumber grated
1 tspcumin seeds
pinchasafoetida
1/2 pinchasafoetida
1green chilli chopped
Ghee
to tasteBlack salt
For oats paratha
2 cupoats
1/4 tspturmeric Powder
1/4 tspred chilli powder
1/4 tspajwain/carom seeds
1/4 tspgaram masala
1/2 pinchasafoetida
1/2 cupcurd
as neededWater
2 tspoil
as neededOil to fry
to tasteSalt

Saved

Steps

20mins

1

Wash the cucumber and peel it. Grate it into a bowl. Add curd in the bowl, add red chilli powder, chopped green chilli, black salt and mix them well.
2

For tadka, Heat ghee is a pan, add cumin seeds and asafoetida. Put the tadka in raita. Raita is ready to serve. Add cumin powder for garnish.
3

Roast the oats in a pan. Let them cool then grind them. Now add turmeric powder, red chilli powder, garam masala, asafoetida, ajwain and make a soft dough by adding curd and water
4

Now make equal size balls from dough then roll out the balls to form a paratha in a desired shape. Heat pan and put the rolled out paratha on the pan, apply oil on both the sides and fry it until it get golden colour. Serve the paratha with raita & chutney.