Indonesian Chicken Soup (Soto Ayam)

Name: Indonesian Chicken Soup (Soto Ayam)
Cuisine: British
Ingredients: Chicken (i use around 300gr); 1 litre Water for boil; 3 Bay Leaves; 2 tbsp Lemon grass powder (fresh will be better); 1 tsp dried Galangal (fresh will better); 1 tbsp ginger powder + 1 dried ginger (fresh will be better); 1 tsp coriander seeds; 2 tbsp turmeric powder; 5 cloves garlic; 2 shallots (i used red onion); 1 tsp white pepper; 1 tsp cumin powder; 2 candlenuts; 1/4 nutmeg since i dont wan't strong taste of it; Salt; Boiled eggs; White cabbage - shredded; Green onion - chopped; Bean sprouts; Perkedel; Fried onion (see in my other recipe); Vermicelli noodles (i don't have, i use rice); Kaffir limes (i use lemon); Sambal (chili sauce/ paste); Sweet soya sauce

mevrouwpinda @MevrouwPinda

One of my favourite Indonesian dishes #TraditionalDishes #SotoAyam

mevrouwpinda @MevrouwPinda

One of my favourite Indonesian dishes #TraditionalDishes #SotoAyam

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Ingredients

For Broth
Chicken (i use around 300gr)
1 litreWater for boil
3Bay Leaves
2 tbspLemon grass powder (fresh will be better)
1 tspdried Galangal (fresh will better)
1 tbspginger powder + 1 dried ginger (fresh will be better)
1 tspcoriander seeds
2 tbspturmeric powder
5 clovesgarlic
2shallots (i used red onion)
1 tspwhite pepper
1 tspcumin powder
2candlenuts
1/4nutmeg since i dont wan't strong taste of it
Salt
For Servings
Boiled eggs
White cabbage - shredded
Green onion - chopped
Bean sprouts
Perkedel
Fried onion (see in my other recipe)
Vermicelli noodles (i don't have, i use rice)
Kaffir limes (i use lemon)
Sambal (chili sauce/ paste)
Sweet soya sauce

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Steps

1

Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2

Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3

Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4

Add the fried seasonings above into pot
5

After the chicken cooked well take chicken, let it cool and shred it.
6

Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7

The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8

Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9

With rice cake (Lontong)