Pan bread very fluffy and delicious
#quarantinelife
#cook at home
Steps
- 1
In a mixing bowl add all given veggies, yeast,to taste salt, yeast, milk and water mix it properly
- 2
When yeast totally desolve in it add maida 11/2tsp olive oil mix it properly mix it well with your hand maka a just like a dough, now rub some oil.
- 3
Now cover with clinging wrap for 4 hours keep it aside.
- 4
When you see that the dough becomes just double of the original quantity then it means that ur dough is ready.
- 5
Now divide it in equal parts and make a ball shape then dust some flour and roll it lightly and place on hot nonstick twa,
- 6
Now cover and cook on lower flame, when bottom side of bread is cook then flip it and cook other side,on lower flame.
- 7
Now transfer on a plate and rub some butter or olive oil and enjoy with coffee or tea.
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