Curd cutlets

Name: Curd cutlets
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup hung curd; 1 cup smashed potato; 1 cup grated carrot; 1 cup grated cabbage; 2 tsp bread crumbs; 2 tsp cornstarch; 1 tsp cumin powder; 1 cup coriander leaves; 1 tsp chilli powder; 1 tsp garam masala; 1 tsp amchur(dry mango powder); 1 tsp chat masala; 1 cup chopped onion; 1 tsp lemon

Divya Konduri @Divya0809

#goldenapron3 #week12#post12

Divya Konduri @Divya0809

#goldenapron3 #week12#post12

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Ingredients

4 servings

1 cuphung curd
1 cupsmashed potato
1 cupgrated carrot
1 cupgrated cabbage
2 tspbread crumbs
2 tspcornstarch
1 tspcumin powder
1 cupcoriander leaves
1 tspchilli powder
1 tspgaram masala
1 tspamchur(dry mango powder)
1 tspchat masala
1 cupchopped onion
1 tsplemon

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Steps

1

Take a bowl put hung curd,then add potato,carrot,cabbage,onion
2

Then put a rest of all veggeis mix well
3

Then add salt,chilli powder and put rest of spice masala powders add lemon juice mix well
4

Make a nice dough then make heart shape
5

Then place on fring pan add oil for shallow fri once cutlets should be roasted take out ready to serve with tomato sauce