Spicy Malai Dip (Mom's Secret Recipe)
#goldenapron3 #Week12 #goboundlesswithayushi
This is my Mom's recipe and is full of yumminess 😀
This Spicy Malai gets ready only in 45 seconds !!!!!!!
Believe me, it doesn't taste like regular malai!
It is a Musttttt Tryyy !!
.................
Your feedback will be awaited in the comments section below😀
If you wish to see the video of this recipe then kindly check my Youtube channel "Go Boundless with Ayushi "
Spicy Malai Dip (Mom's Secret Recipe)
#goldenapron3 #Week12 #goboundlesswithayushi
This is my Mom's recipe and is full of yumminess 😀
This Spicy Malai gets ready only in 45 seconds !!!!!!!
Believe me, it doesn't taste like regular malai!
It is a Musttttt Tryyy !!
.................
Your feedback will be awaited in the comments section below😀
If you wish to see the video of this recipe then kindly check my Youtube channel "Go Boundless with Ayushi "
Open in Cookpad AppSteps
- 1
Take tadka pan and heat ghee in it. Add black mustard seeds.
- 2
Let the seeds splutter while covering the pan with lid.
- 3
Add green chilli, Asafoetida, turmeric and salt. Saute for 15 seconds only.
- 4
Close gas while you saute the spices because Tadka pan is small and the burner is big which is directly hitting the core area. So to avoid burning the spices, saute with residual heat.
- 5
Now add malai and quickly stir for only 10 seconds and not more than that else the malai will start to convert into ghee.
- 6
Like this
- 7
Now switch off the gas and add fresh coriander. Stir and your Spicy Malai dip is ready!
- 8
Serve it with hot Paranthas (flat wheat breads) or chapatis or mixed Parantha. Do try once and let me know your feedback
Cooksnaps
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