Wheat flour biscuits

Name: Wheat flour biscuits
Total time: 1800 s
Yield: 10_12 servings
Cuisine: Pakistani
Ingredients: 1 cup wheat flour; 3/4 th cup sugar; 3/4 th cup clarified butter; 1 tsp baking powder; 2 _3 tbsp liquid milk

Fatima Rais @cook_20941556

#wokcooking wheat flour biscuits are easy to make with very few ingredients and very less efforts but taste well!!!

Fatima Rais @cook_20941556

#wokcooking wheat flour biscuits are easy to make with very few ingredients and very less efforts but taste well!!!

Saved

Ingredients

25_30 minutes

10_12 servings

1 cupwheat flour
3/4th cup sugar
3/4th cup clarified butter
1 tspbaking powder
2_3 tbsp liquid milk

Saved

Steps

25_30 minutes

1

Ingredients
2

Take flour in a bowl and mix clarified butter
3

Now add baking powder and mix well
4

Add sugar and mix again(fine sugar or caster sugar both can be used)
5

Now Knead the dough with liquid milk, add milk slowly and gradually to make a tight dough. Keep a side for 15 minutes to rest
6

Now make biscuits of desired shape and size and keep over greased pan
7

Take a wok and preheat that. Put a stand or any thing to rise the pan from the bottom. Now keep your biscuits pan over that stand and cover the lid tightly. Bake on low flame for about 25_30 minutes depends upon size of wok, heat and baking pan thickness.
8

Enjoy at tea time