Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 2 cups maida; 5 tsp oil or ghee; 1/2 tsp Ajwain; as required Water for making dough; 5 boiled and mashed potatoes; 1 tsp Ginger garlic green chillies paste; 1 spoon cumin seeds; 1/2 cup peas; 1/3 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1 tsp saunf powder; 1/2 tsp garam masala; 1/2 tsp amchur powder; as required Oil for frying; as required coriander leaves

Rajni Saini @MjRajni16

Raipur

Samosa

Rajni Saini @MjRajni16

Saved

Ingredients

2 cupsmaida
5 tspoil or ghee
1/2 tspAjwain
as requiredWater for making dough
5boiled and mashed potatoes
1 tspGinger garlic green chillies paste
1spoon cumin seeds
1/2 cup peas
1/3 tspturmeric powder
1/2 tspkashmiri red chilli powder
1 tspcoriander powder
1 tspsaunf powder
1/2 tspgaram masala
1/2 tspamchur powder
as requiredOil for frying
as requiredcoriander leaves

Saved

Steps

1

Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
2

Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
3

Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
4

Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup