Tomato Dal And Rice

Name: Tomato Dal And Rice
Cuisine: Indian
Ingredients: 2 cup Timber Basmati Rice; 1 1/2 cup Split Pegion Peas (toor dal)(wash and soak for 1/2 hr); 2 Tomatoes(chopped); To taste Salt; As needed Water; 2 green chillies (cut big piece); 1/4 tsp Turmeric Powder; 1/4 cup jaggery; As needed chopped coriander leaves; 2 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp asafoetida; 1 dry red chilli; 1/2 tsp red chilli powder

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week12 #post10 #puzzle_tomato

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week12 #post10 #puzzle_tomato

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Ingredients

2 cupTimber Basmati Rice
1 1/2 cupSplit Pegion Peas (toor dal)(wash and soak for 1/2 hr)
2Tomatoes(chopped)
To tasteSalt
As neededWater
2green chillies (cut big piece)
1/4 tspTurmeric Powder
1/4 cupjaggery
As neededchopped coriander leaves
For Tempering
2 tbspoil
1/2 tspmustard seeds
1/4 tspasafoetida
1dry red chilli
1/2 tspred chilli powder

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Steps

1

Take soak split pegion peas in cooker bowl. Add 1 Tomatoes chopped, salt, water. Put bowl in cooker.
2

Take another cooker bowl put soak rice, add salt, water. Put this bowl in cooker too. Closed the bowl and close the cooker lid. Get 3 whistle.
3

Rice and Dal is boiled, blend the dal with hand blender.
4

Get dal tempered. Take small pan on low flame add oil, mustard seeds. Let it crackled. Add dry red chilli, asafoetida, red chilli powder.
5

Get tempering ready. Pour on blended dal. Add Turmeric Powder, water too.
6

Add jaggery, remaining chopped tomatoes, green chillies. Let it boil till it get little thicker.
7

Add chopped coriander. Serve with boiled rice.