Dal fry

Name: Dal fry
Total time: 1500 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 Cup boiled toor dal; 2 spoon tomato finey chopped; 2 spoon onion finely chopped; 3-4 dried red chilli; 1 spoon ginger garlic paste; 1/2 spoon Red chilli powder; 1/2 spoon Coriander powder; 1/2 spoon Garam masala; 1/2 spoon Turmeric powder; To taste Salt; 1/4 spoon Mustard seeds; 1/2 spoon jeera/ cumin seeds; pinct Asafoetida; As needed Ghee

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek5

Anjana Sheladiya @Anuskitchencronicals

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Ingredients

25 minutes

2 Servings

1 Cupboiled toor dal
2 spoontomato finey chopped
2 spoononion finely chopped
3-4dried red chilli
1 spoonginger garlic paste
1/2 spoonRed chilli powder
1/2 spoonCoriander powder
1/2 spoonGaram masala
1/2 spoonTurmeric powder
To tasteSalt
1/4 spoonMustard seeds
1/2 spoonjeera/ cumin seeds
pinctAsafoetida
As neededGhee

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Steps

25 minutes

1

Wash lentil and add in coker to boil it.after it get soft cool down it.
2

Now take a pan and add ghee to it.now add Mustard,jeera,2 dried red chilli, asafoetida and mix well.now add chopped onion and mix well.cook it till onion becomes translucent.
3

Now add chopped tomato and ginger garlic paste.now add salt to taste and cook for while.
4

Now add turmeric,red chilli powder, coriander powder,garammasala and add dal.
5

Now miw well them.then add salt and mix it.add little water and cook for 5 minutes.
6

Now for tadka take tadka spoon and add ghee,then add Jeera,asafoetida,red chilli Powder,dried red chilli and mix it.
7

Now pour tadka on dal and serve.