Schezwan chilli potato

Name: Schezwan chilli potato
Cuisine: Indian
Ingredients: 3 potatoes; 2 tbsp Chopped chilli, garlic and ginger; 2 tbsp schezwan sause; as per taste Salt; 1 packet Maggi masala; 1 tsp black salt; 2 tbsp red chilli sauce; 2 tbsp tomato catch-up; 1/4 cup chopped spring onion; 1/4 chopped capsicum; 1/4 chopped cabbage; as required Coriander; as required Oil; 2 tbsp cornflour

Sweta Keshwani @cook_19506389

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Sweta Keshwani @cook_19506389

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Ingredients

3potatoes
2 tbspChopped chilli, garlic and ginger
2 tbspschezwan sause
as per tasteSalt
1 packetMaggi masala
1 tspblack salt
2 tbspred chilli sauce
2 tbsptomato catch-up
1/4 cupchopped spring onion
1/4chopped capsicum
1/4chopped cabbage
as requiredCoriander
as requiredOil
2 tbspcornflour

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Steps

1

Firstly chop potatoes as French fries. Wash it properly. Add cornflour, some salt mix well. Fry it in hot oil till it cook inside properly.
2

Take a pan add oil. Now add chopped chilli, ginger, garlic. Add vegetables and saute them properly. Add schezwan sause, chilli sauce.
3

Add salt, black salt and Maggie masala and mix well. Add tomato ketchup and mix well.
4

Add fried potatoes and mix well. Cook properly. Chilli potato is ready to serve hot. Garnish it with spring onion and coriander.