I've been making these for so many years and I wanted to finally add them to my recipe collection. 😎 In the summer we grill them and in the winter we put them in the oven! 👏 There's a lot of versatility with this recipe as you can add in seasonal ingredients or whatever you have on hand. 👌👍👍 Makes a perfect side dish & You could even add in your favorite meats and make it a whole meal wrapped in one packet! Yum!

Submitted from the Army Wellness Center Camp Zama, Japan

I didn’t feel like cooking, and so this happened. And man!! It was delicious.

My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you!

This is a standard recipe at our house. There's also "Steamed Cod in a Microwave", which is even easier.You can use fresh cod as is, but if using salted cod, soak in water to remove the salt before use. If the foil packets look like they're about to burst while cooking, turn of the heat and let them sit covered for a few minutes before serving. I sliced the carrots in the photo into rounds, then cut out heart shapes with a cutter. I recommend using white wine instead of sake. Recipe by Menayo

This is a pretty popular dinner food in japan. It's easy to make and very tasty. Please enjoy ;)

Needed to use up some baby potatoes and some bacon. A match made. Easy, quick, good, my favorite Kind of cooking.

Traditionally these potatoes are made with yellow fleshed potatios. From what zi haveread they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!.

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