Knead your flour

Leave it to rest,after 30 min roll it into small balls

Roll the balls as you pile them on top of each other as you oil before pilling them,and spreading it out

Put it on a hot pan or preheated oven,as you separate them one by one

Blunch your potatoes and carrots for a 15 minutes then run them on cold water

On a pan with oil,sauté your onions and add in your blunched veggies and spice it up;they becoming your fillings

Cut your pockets and make samosa pockets,as you add in your fillings

When ready deep fry them in hot oil and they are ready to eat