Wash fish, keep scales on

Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style.

Marinate salt with mixed herbs and lime leaf.

Pack on the salt allll over

Bake at 180-200deg for 15mins.

Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin.

Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones