To make sugar syrup, take sugar and water in equal quantity.

In a karahi heat sugar and cardamom seeds.

In water add food colour and mix well

Pour this water in sugar and mix to make syrup

When sugar is fully dissolved, syrup is ready

Leave syrup to cool.

In a separate karahi roast semolina.

Then add sugar syrup to the semolina

Mix well and boil.

When it comes to boil add ghee and cook

Mix thoroughly so that it would not stick to the base of the karahi

When ready takeout in a platter and garnish with nuts.