Cured egg yolk

Name: Cured egg yolk
Cuisine: British
Ingredients: 2 kg Salt; 8 eggs; container Air tight

Ashley Shane Sutton @TheMunchingMushroom

For weeks since this horrible corona virus come around I been thinking and trying out some recipes for cheap & Easy ways to create some nice dishes at home... when I was making fresh pasta, I realised how useful & tasty the egg is! #budgetrecipe

Ashley Shane Sutton @TheMunchingMushroom

London United Kingdom

Saved

Ingredients

2 kgSalt
8eggs
containerAir tight

Saved

Steps

1

First you need to make sure your tub is clean & dry & you have enough salt for this recipe
2

Now put 1kg of salt into the the container
3

Use a egg to press down in the salt with a soft round movement to create a dip to catch your yolks
4

Now one the 8 egg beds I like call them are ready serprate the egg yolks & whites placing the egg yolks on the salt
5

Once all 8 egg yolks are places cover the eggs with the remaining 1kg of salt
6

Put the lid on and leave in the fridge for 4 days
7

4 days later.... 🍾🥂🇬🇧
8

Remove front the salt be gentle when doing this.
9

Wash & pat dry placing the yolks onto baking paper
10

80 degrees for 45 mins then flip
11

80 degrees for 45 mins remove & cool
12

Once cool grate over fresh pasta, salads for amazing flavour