Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1 kg ghiya( gourd); 300 gm petha(pumpkin); 1 cup peas; 5 grated potatoes; 2 tsp oil; as needed tomato puree; as needed butter; 1 teaspoon sambhar masala; 1 Teaspoon salt; 1/3 teaspoon red chilli powder; 2 cup water

Savii Chopra @cook_16268160

Pav bhaji

Savii Chopra @cook_16268160

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Ingredients

1 kgghiya( gourd)
300 gmpetha(pumpkin)
1 cuppeas
5grated potatoes
2 tspoil
as neededtomato puree
as neededbutter
1 teaspoonsambhar masala
1 Teaspoonsalt
1/3 teaspoon red chilli powder
2 cupwater

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Steps

1

Cut all the veggies in small pieces and put them in cooker with peas and 2 cup water.
2

Cover it and after a whistle, cook for 10 minutes.
3

Heat oil and put tomato puree and all the masala. Cook till oil spreads.
4

Open the cooker and mash all the veggies put the tomatoe masala in it and cook till all water dissolves.
5

Garnish with butter and serve with hot Pav.