Steps
- 1
Cut all the veggies in small pieces and put them in cooker with peas and 2 cup water.
- 2
Cover it and after a whistle, cook for 10 minutes.
- 3
Heat oil and put tomato puree and all the masala. Cook till oil spreads.
- 4
Open the cooker and mash all the veggies put the tomatoe masala in it and cook till all water dissolves.
- 5
Garnish with butter and serve with hot Pav.
Similar Recipes
More Recipes
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Peanut Butter Chocolate Chip Cookies
ldscorpio1
-

Amber Bergan
-

Amazing Grace’s (aka TeenChef)
-

Nashville Style Chicken Sandwich
ryandvy
-

Buttermilk Blueberry Breakfast Cake
Performance Triad
-

mfno
-

Bakers spice
-

heedah cakes and pastries
-

Sonia Chaturvedi
-

Najmun Nisa
-

Ashley Shane Sutton
-

Savii Chopra
-

Rajni Saini
-

Hearts Link
https://cookpad.wasmer.app/us/recipes/12053045






Comments