Crispy Fried Chicken...💞

Name: Crispy Fried Chicken...💞
Total time: 720 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 tbsp bhuna kutta zeera; 1 tbsp kutti huwi Lal mirch; 1 tbsp Kali mirch ka powder; 1 1/2 tsp namak, AP Kam ya ziyada Kar sakti hain; 2 tbsp adrak lehsun ka paste; 6 tbsp lemon juice; 1 tsp garam masala powder; 1 tsp dhaniya powder; 1 tsp paprika powder; 1/4 tsp ajwain powder; 2 tbsp corn flour; 2 cup maida; 1/2 tsp namak; 1 tsp paprika powder; 2 andy; 1/2 cup dodh; Talny ke liye oil

Hearts Link @cook_20804752

#wokcooking
Bhai ka mood thek nahi tha, Ghar aisy sunsan sa lag raha tha, phir socha kuch unki pasand sy bana leti hun shayad mood kuch behtar ho Jay, phir fried chicken bana liya or waqai kisi kehny waly ny sahi kaha hai ke mard hazrat khany ke bohat shoqeen hoty Hain, fried chicken dekhty hi nawab sahab ke chehry py muskurahat a gai or phir hum hansi Khushi rehny lagy🤣🤣🤣
AP log bhi ye recipe try Karen or mujhy duaon main yaad rakhen shukriya...🌹🌹🌹

Hearts Link @cook_20804752

Saved

Ingredients

12 minutes

6 servings

1 kgchicken
1 tbspbhuna kutta zeera
1 tbspkutti huwi Lal mirch
1 tbspKali mirch ka powder
1 1/2 tspnamak, AP Kam ya ziyada Kar sakti hain
2 tbspadrak lehsun ka paste
6 tbsplemon juice
1 tspgaram masala powder
1 tspdhaniya powder
1 tsppaprika powder
1/4 tspajwain powder
2 tbspcorn flour
Coating ke liye
2 cupmaida
1/2 tspnamak
1 tsppaprika powder
2andy
1/2 cupdodh
Talny ke liye oil

Saved

Steps

12 minutes

1

Sub sy pehly chicken ko kanta chamach ki madad sy god Lein or ab chicken ko ek bowl main shamil Karen
2

Ab is main namak, kuti huwi Lal mirch, Kali mirch, dhaniya powder, zaara, ajwain, paprika powder, adrak lehsun ka paste, lemon juice, garam masala powder or corn flour shamil karen
3

Ab isy achy sy mix Karen taky masaly chicken ko Charon taraf sy lag jaen
4

Ab isy 2 ghanty ke liye marinate Kar dein, time AP apny hisab sy Kam ya ziyada Kar sakti Hain, Kun ke marination ka time jitna ziyada hoga masaly utny achy sy chicken ko rach jaen gy
5

Ab coating tayar Karen gy usky liye ek bowl main maida, namak or paprika powder dal kar mix Kar lein
6

Ek alag bowl main Andy phaint Kar dalen or sath hi dodh shamil Kar dein or dono chizon ko achy sy phaint lein
7

Ab chicken ka ek piece uthaen usy pehly maidy sy coat Karen or phir Andy main dip kar ke ek bar dubara maidy main coat Kar Lein
8

Aisy hi sary chicken pieces ko maidy or Andy sy coat Kar Lein
9

Ab ek karahi main oil dal kar usy garam Karen or anch darmiyani Kar dein
10

Darmiyani anch par chicken ko oil main dalti jaen fry karen or golden brown hony par nikalti jaen
11

Anch tez nahi karni warna chicken upar sy jal jay ga or andar sy kacha reh Jay ga
12

Chicken ka colour golden brown ho Jay to isy paper towel py nikal Lein or apni pasand ki chutney ya ketchup ke sath Serve Karen or enjoy Karen...😊😊😊