Left over rice cutlets

Name: Left over rice cutlets
Cuisine: Indian
Ingredients: 1 bowl cooked left over rice; 4 small boiled and mashed potatoes; 2 tsp besan(gram flour); 2 tsp rice flour; 2 tsp rawa; to taste Salt; 1 cup chopped veggies (capsicum, carrot, onions); 1 chopped green chilli; 1 inch grated ginger; 1 cube cheese grated; 1/2 tsp kashmiri red chilli powder; 1/2 tsp roasted Jeera (cumin)powder; 1 tsp coriander powder; 1 tsp lemon juice; 1 tbsp Coriander leaves; As needed Oil for shallow frying

Rajni Saini @MjRajni16

Raipur

Crispy and yummy

Rajni Saini @MjRajni16

Raipur

Crispy and yummy

Saved

Ingredients

1 bowl cooked left over rice
4small boiled and mashed potatoes
2 tspbesan(gram flour)
2 tsprice flour
2 tsprawa
to tasteSalt
1 cupchopped veggies (capsicum, carrot, onions)
1chopped green chilli
1 inch grated ginger
1 cubecheese grated
1/2 tspkashmiri red chilli powder
1/2 tsproasted Jeera (cumin)powder
1 tspcoriander powder
1 tsplemon juice
1 tbspCoriander leaves
As neededOil for shallow frying

Saved

Steps

1

Mix cooked rice, boiled potatoes, besan, rice flour, rawa, chopped veggies, cheese, green chillies, ginger and all dry masalas. Mix it properly add coriander leaves and lemon juice to it.
2

Grease your palms with oil and make small tikkis.
3

Deep fry or shallow fry tikkis and serve with green chutney and imli chutney.