Pepper Chicken

Name: Pepper Chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 kg Chicken; 1/2 tbs Cumin; 1/2 tbs Black pepper; 1/4 tbs Fennel seeds; 300 grams Shallots; 1 tbs Ginger and Garlic paste; 1/2 tbs Red chilli powder; 1/4 tbs turmeric powder; 1/2 tbs Garam masala; 1 handful curry leaves (Optional); 1 handful coriander leaves; 2 tbs Cooking oil; 1/2 cup water; Salt as per taste

Malvika M @cook_17236506

Dubai

Pepper Chicken

Malvika M @cook_17236506

Saved

Ingredients

1 hour

2 servings

1/2 kgChicken
1/2 tbsCumin
1/2 tbsBlack pepper
1/4 tbsFennel seeds
300 gramsShallots
1 tbsGinger and Garlic paste
1/2 tbsRed chilli powder
1/4 tbsturmeric powder
1/2 tbsGaram masala
1 handfulcurry leaves (Optional)
1 handfulcoriander leaves
2 tbsCooking oil
1/2 cupwater
Salt as per taste

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Steps

1 hour

1

Take a pan heat it dry roast cumin, Black pepper and Fennel seeds for 2 minutes.
2

After the spices have cooled down grind it without water and keep it aside.
3

Cut shallots, Heat oil in the pan add Shallots,followed by ginger garlic paste sauté till the raw smell goes away.
4

Add turmeric powder, Red chilli powder and then Garam Masala powder to the pan and sauté well.
5

Add chicken and let it blend well add 1/2 cup water keep the pan lid closed for 15 minutes.
6

After 15 minutes chicken pieces would have become tender and then add spice powder and mix well.
7

Let it cook for 15 minutes by that time the water will evaporate and pepper chicken will be dry.
8

Add curry leaves and coriander leaves before serving.