Glazed doughnut
This doughnut is super soft
Steps
- 1
Same recipe with my previous doughnut
- 2
So for the glaze, i did my home made condense milk, in a pot add 1 tin peak milk, quarter cup sugar, half teaspoon vanilla flavor, place on fire, while boiling keep turning until it start foaming, keep when u feel the thickness remove from fire and allow to cool down it will get thicker
- 3
Add p/milk and mix
- 4
Then glaze ur doughnut, decorate with dessicated coconut as in the picture
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