Bhuni Bhindi With Onion and Tomatoes

Name: Bhuni Bhindi With Onion and Tomatoes
Yield: 4to 5 persons
Cuisine: Pakistani
Ingredients: 500 mg lady finger washed and cut in meduim size circle; 250 gm onionin omelete cut; Tomatoes omelte cut; 6 green chillies in chope; 1/2 bunch coriander; 1 tbsp red chilli flacks; 1 tbsp dry coruander cru; shed not powder; 1 tsp cumin seeds; 1 tsp haldi; 1/2 cup oil; 1.5 tbsp ginger garlic paste; 1 tsp salt

Razia Musani @cook_16711634

#wokcooking. When we say subzi in my ditionary it's mean there is end because I m and my families like veggies.And main reasson of use of subzi this is very light diet and very healthy.it's prevent our bones strong and healthy.

Razia Musani @cook_16711634

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Ingredients

4to 5 persons

500 mglady finger washed and cut in meduim size circle
250 gmonionin omelete cut
Tomatoes omelte cut
6green chillies in chope
1/2 bunchcoriander
1 tbspred chilli flacks
1 tbspdry coruander cru
shed not powder
1 tspcumin seeds
1 tsphaldi
1/2 cupoil
1.5 tbsp ginger garlic paste
1 tspsalt

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Steps

1

Ek bare wok mein oil ko garam kàrein. Is mein pyaz ko achi tarah saute karein jub pyaz ka colour change ho jae to is mein zeera or ginger garlic paste sdd kar dein or 2 se 3 min pakaen then add washed and cut bhindi,and mix well.
2

Ab 5 min baad tomatoes bhi add karein or sath mein all dry spices add kar dein 3 min tak pakaen and mix well and cover for the 10 mins.
3

At last add green chillies and fresh coriander and mix well and dish out and serve with homemade roti.