A picture of Tumeric crisps.

Tumeric crisps

Trying out new ingredients

Trying out new ingredients

Tumeric crisps

Trying out new ingredients

Trying out new ingredients

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Ingredients

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Steps

1

Collect the ingredients. Slice the potatoes to thin pieces about 3-4mm.
2

In a sauce pan bring the milk, cream, tumeric and finger mix to summer.
3

Put in the potatoes and allow to cook for about 3 minutes or till cooked. Drain and spread the potatoes into a tray. Pour a little garlic tumeric mix so that the potatoes are slightly soaked. If using cheese grate a little on top of the potatoes.
4

Place in an oven for 30 minutes or until crispy then remove and enjoy with that soup or juice.

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Cooksnaps

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kay @Kay2014

on April 10, 2020 17:26

creating art I love. for my sweet tooth, desire to eat healthy and foodiousness.thank you all for following ❤️

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