Tumeric crisps
Trying out new ingredients
Steps
- 1
Collect the ingredients. Slice the potatoes to thin pieces about 3-4mm.
- 2
In a sauce pan bring the milk, cream, tumeric and finger mix to summer.
- 3
Put in the potatoes and allow to cook for about 3 minutes or till cooked. Drain and spread the potatoes into a tray. Pour a little garlic tumeric mix so that the potatoes are slightly soaked. If using cheese grate a little on top of the potatoes.
- 4
Place in an oven for 30 minutes or until crispy then remove and enjoy with that soup or juice.
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