Paneer masaledar

Name: Paneer masaledar
Cuisine: American
Ingredients: 500 gms amul paneer cubes; 1 tbspn ginger garlic paste; 1 small green bell pepper; 2-3 medium onion; as per taste Salt; as required Oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 2-3 tej patta; 2-3 laung; 1 small cinnamon stick; 2-3 kashmiri chilli; 1 tbspn jeera; 4-5 black peppercorns; 1 tbspn kastur methi; 1 tbspn coriander leaves; 4-5 cashewnuts; 1 big chopped tomato

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Paneer masaledar

Nafeesa Mustafa @naf_mustu11

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Ingredients

500 gmsamul paneer cubes
1 tbspnginger garlic paste
1small green bell pepper
2-3medium onion
as per tasteSalt
as requiredOil
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
2-3tej patta
2-3laung
1small cinnamon stick
2-3kashmiri chilli
1 tbspnjeera
4-5black peppercorns
1 tbspnkastur methi
1 tbspncoriander leaves
4-5cashewnuts
1big chopped tomato

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Steps

1

Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside!
2

Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside!
3

Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook!
4

Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve