Veg Biryani

Name: Veg Biryani
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup vegetables(potato,onion,cauliflower, carrot, peas); 1/2 cup dryfruits(cashew nuts, almond, raisins); 2 cups rice; 1 cup water; 1/2 tbsp deghi mirch; 1/2 tbsp amchoor powder; 1/4 tbsp hing; 1 tbsp coriander powder; 1/2 tbsp cumin seeds; to taste Salt; Little oil to fry

Pooja Sharma @cook_21972931

Veg Biryani

Pooja Sharma @cook_21972931

Saved

Ingredients

10 minutes

2 servings

1 cupvegetables(potato,onion,cauliflower, carrot, peas)
1/2 cupdryfruits(cashew nuts, almond, raisins)
2 cupsrice
1 cupwater
1/2 tbspdeghi mirch
1/2 tbspamchoor powder
1/4 tbsphing
1 tbspcoriander powder
1/2 tbspcumin seeds
to tasteSalt
Little oil to fry

Saved

Steps

10 minutes

1

Cut all the vegetables And dry fruits. Then shallow fry all them. keep Aside. Then Steam the rice. Keep aside.
2

Take nonstick pressure cooker add 2 tbsp oil. Add cumin seeds and then all vegetables. Then add all spices. And mix it well.
3

Now add 1 cup water and mix it. When it comes to a boil then add steam rice. And cover the cooker. 10 min on sim flame. Then open the cooker. And serve hot.