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Yar tsala (millet balls)
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A picture of Yar tsala (millet balls).

Yar tsala (millet balls)

Amal safmus
Amal safmus @cook_19404119
Kano state

Yar tsala (millet balls)

Amal safmus
Amal safmus @cook_19404119
Kano state
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Ingredients

  • 3 cupsmillet(surfaffen gero)
  • 1/3 cupflour
  • 1 tbspyeast
  • 1 tspbaking powder
  • 3 tbspsugar
  • 1/2 tspsalt
  • 1 tbspkarkashi
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Steps

  1. 1

    Put 3cup of millet (sufaffen gero into a bowl) rinse and wash for about 3times....

  2. 2

    Soak overnight

  3. 3

    Drain and rinse again then blend till smooth....

  4. 4

    Take 1/4 cup flour add 1tbsp yeast mix well....stir in the yeast and flour mixture into the batter and mix well....

  5. 5

    Place in a warm place for 1 1/2 hr....

    A picture of step 5 of Yar tsala (millet balls).
  6. 6

    Then add 1tsp baking powder,3 tbsp sugar,1/2tsp salt,1 tbsp karkashi,and mix....heat up oil in a pan add a spoon of the batter into the oil and fry till done....serve with kuli kuli

    A picture of step 6 of Yar tsala (millet balls).
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Amal safmus
Amal safmus @cook_19404119
on April 11, 2020 09:21
Kano state
I have a great passion for cooking since when I was young.. I'm in love with cooking ..I believe you can only become truly successful when you love the thing you do....in this life keep chasing your dream and do what needs to be done...success will come to you at the right and perfect time
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