Mushroom and Potato Cream Soup

Name: Mushroom and Potato Cream Soup
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1/2 onion; 1 package mushrooms; 2 potatoes; 2 teaspoons butter (about 10 grams); 1/2 cup broth (about 100 ml); 1 1/4 cups milk (about 300 ml); 1 pinch Italian seasoning

爐台上的實習生 @cooktop_intern

Dip European-style bread into this creamy soup and enjoy the flavors of Italian cuisine. The rich taste of mushrooms combined with the hearty potatoes is pure happiness!

爐台上的實習生 @cooktop_intern

Dip European-style bread into this creamy soup and enjoy the flavors of Italian cuisine. The rich taste of mushrooms combined with the hearty potatoes is pure happiness!

Saved

Ingredients

Serves 3 servings

1/2onion
1 packagemushrooms
2potatoes
2 teaspoonsbutter (about 10 grams)
1/2 cupbroth (about 100 ml)
1 1/4 cupsmilk (about 300 ml)
1 pinchItalian seasoning

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Steps

1

Dice the potatoes and steam until cooked.
2

Dice the mushrooms and onion, then sauté in butter until soft and browned.
3

Place the mushrooms, onion, and potatoes in a blender. Add the broth and milk, then blend into a creamy soup (adjust to your preferred texture).
4

Pour the soup into a skillet and heat over low heat, stirring continuously until warm. Reduce the soup to your desired thickness (you can also add more milk to adjust).
5

Sprinkle with Italian seasoning and mix well to finish.